As in math or
?
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Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Answer:
94.2 g/mol
Explanation:
Ideal Gases Law can useful to solve this
P . V = n . R . T
We need to make some conversions
740 Torr . 1 atm/ 760 Torr = 0.974 atm
100°C + 273 = 373K
Let's replace the values
0.974 atm . 1 L = n . 0.082 L.atm/ mol.K . 373K
n will determine the number of moles
(0.974 atm . 1 L) / (0.082 L.atm/ mol.K . 373K)
n = 0.032 moles
This amount is the weigh for 3 g of gas. How many grams does 1 mol weighs?
Molecular weight → g/mol → 3 g/0.032 moles = 94.2 g/mol
<span>
some elements have their outer electrons more tightly bound than
others. Those who have less tightly bound electrons are more reactive.
After this it gets more complex in explaining why they are bound with
different strengths. </span>
Kinetic energy due to the movement
