Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
Answer:
1Identify a research question or problem.
2Form a hypothesis.
3Gather evidence, or data, to test the hypothesis.
4Analyze the evidence.
5Decide whether the evidence supports the hypothesis.
6Draw conclusions.
7Communicate the results.
Answer:
The second picture showing big rocks with the gaps between where they touched empty.
Explanation:
The figure shown in picture 2 will be the most porous as it does not comprise of any blocking particles. I t will be well sorted and will allow small molecules to easily pour through it.
On the other hand, the other figures like figure 3 will not have much porosity as the path is blocked by many large and small rocks in the image. Hence, it is not the correct option.
The formula for finding the kinetic energy of an object is:
KE = 0.5MV^2,
Where:
M= Mass
V = Speed
From the information given above,
M = 21 kg
V = 3 m/s
KE = 0.5 * 21 * 9 = 94.5
Therefore, the canoe's kinetic energy is 94.5 J
I’m pretty sure it’s 2, but someone needs to fact-check me.
