The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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The number of organsims at each levels, so there are more producer than herbivores, more herbivores than carnivores and so on...
<span>Climax community=when the ecosystem reaches its mature state. After every disturbance, the ecological succession will culminate in the climax community. For example, ecological succession triggered by fires in Yellowstone Park culminates in pine forests. Pioneer species are the first species to colonize an area after a disturbance occurs. They reproduce quickly and survive in harsh conditions. For example, lichens.</span>
I believe it’s the first option
