Coffee creamer is a base because if you eat it raw then it will soak up the acid in your stomach.
Answer:
<em> ionic equation : </em>3Fe(2+)(aq) + 3SO4(2-)(aq)+ 6Na(+)(aq) + 2PO4 (3-) (aq) → Fe3(PO4)2(s)+ 6Na(+) + 3SO4(2-)(aq)
<em> net ionic equation: </em>3Fe(2+)(aq) + 2PO4 (3-)(aq) → Fe3(PO4)2(s)
Explanation:
The balanced equation is
3FeSO4(aq)+ 2Na3PO4(aq) → Fe3(PO4)2(s)+ 3Na2SO4(aq)
<em>Ionic equations: </em>Start with a balanced molecular equation. Break all soluble strong electrolytes (compounds with (aq) beside them) into their ions
. Indicate the correct formula and charge of each ion. Indicate the correct number of each ion
. Write (aq) after each ion
.Bring down all compounds with (s), (l), or (g) unchanged. The coefficents are given by the number of moles in the original equation
3Fe(2+)(aq) + 3SO4(2-)(aq)+ 6Na(+)(aq) + 2PO4 (3-) (aq) → Fe3(PO4)2(s)+ 6Na(+) + 3SO4(2-)(aq)
<em>Net ionic equations: </em>Write the balanced molecular equation. Write the balanced complete ionic equation. Cross out the spectator ions, it means the repeated ions that are present. Write the "leftovers" as the net ionic equation.
3Fe(2+)(aq) + 2PO4 (3-)(aq) → Fe3(PO4)2(s)
Electron microscopes differ from light microscopes in that they produce an image of a specimen by using a beam of electrons rather than a beam of light. Electrons have much a shorter wavelength than visible light, and this allows electron microscopes to produce higher-resolution images than standard light microscopes
I know that light is the fastest.
