Using leavening agents, such as baking soda, to help baked goods rise during baking is an example of a(n) <span>B. indirect additive.</span>
Answer:
Explanation:
- Keep skins on when possible.
- Avoid continuous reheating of food.
- Use a minimal amount of cooking liquid.
- Choose steaming over boiling.
- When you do boil, retain the cooking liquid for a future use (like soups )_
hope it helps /try not to copy content
The bodies first line of defense would be: A
Ones from that would be "tears, mucus, cilia, stomach acid, urine flow, 'friendly' bacteria and white blood cells called neutrophils." - https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0ahUKEwjAzoTz5sLT... ( Some extra info c: )
Answer:
A,C,D
Explanation:
if right brainliest? buh lemme know if im wrong
