1A: Bloody diarreha
2B: A cooked hamburger
EXPLANATION: Symptoms of foodborne illnesses typical consist of non bloody or bloody diaherra, whilst for E. coli, they are generally found in the intestines of animals. Grilling almost always eliminates E. Coli on the meat's surface and on the inside while it being a greater risk in uncooked ground beef, which is used in hamburgers.
Answer:
EAR (Estimated Average Requirement) is the standard used to estimate daily nutrient needs of half of all healthy individuals.
Explanation:
Estimated Average Requirement (EAR) is basically the daily intake value of a nutrient that is estimated to meet the nutrient requirement of half the individuals which are healthy in a gender group and a life stage.
It is the level of intake for a nutrient at which the needs of 50% of the population will be met. Because the needs of the remaining population will not be met by this amount. It is basically derived from a group estimate.
Answer:
Negative influence: Snacking before dinner
Explaination: Snacking before dinner causes our stomach to be full in a not very stable way because snacking is only meant as an appetizer before our eyes. But what we must retain in mind is that, this habit may cause to neglect our main meal that is taken importantly such as breakfast, dinner and lunch . For example, if you're eating a packet of chips before dinner, you might soon feel full and leave out your plate of food for dinner. After doing so, you will go to sleep and then start feeling hungry resulting in gas. So that is not a very proper way of eating.
Sedentary individuals are often lethargic and show early symptoms of obesity. Less exercise means a slower metabolism. A slower metabolism means that even if an individual is eating what they normally should, it will take them a longer time to burn off the calories they gain.
