This is all no chemistry but the answer is C
Answer:
biotechnology
Explanation:
hope this helps have a good day
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
learn more:
Genetic recombination brainly.com/question/12685192
#learnwithBrainly
Iodine is decolorized.
The first reaction stated in the question occurs as follows;
2 KI (aq) + 2 H2SO4 (aq) + MnO2 (s) → MnSO4 (aq) + K2SO4 (aq) + I2 (s) + 2 H2O (l)
The reaction here is the formation of iodine from MnO2 and KI in the presence of dropwise H2SO4.
Hypo is the common name of sodium thio-sulphate or sodium hypo-sulfite.
The equation of the titration reaction is;
2Na2S2O3 + I2→ Na2S4O6 + 2NaI
When this reaction takes place, iodine is decolorized due to its reduction to I^-.