<u>Answer</u>:
The mass of a star can be determined by studying binary star systems.
<u>Explanation</u>:
In this system it consists of two stars, revolving round the same bary-centre. The systems having two or may say more than two are called as the multiple star system. This zone is also a habitable zone, here the water exists in the liquid form. We could have sometime seen the two stars together. They are also very capable of strengthening the terrestrial planets inside the stable orbital ranges. They have generally two orbits like P-type as well as circumbinary.
Answer:
Charles Darwin
Explanation:
Natural selection, most famously proposed by Charles Darwin, states that when presented with an environmental challenge, some individuals in a species will develop adaptations to face these challenges. Successful individuals will be more likely to mate and their offspring will inherit these adaptive traits, and will continue to pass for generations.
In this sense, plants face the challenge of the cold. Those that adapt to the cold will survive and reproduce, those that can't adapt to the cold will die. Eventually, only plants that can tolerate the cold will survive.
Answer:
Carrying capacity
Explanation:
Carrying capacity is the limit to which a population can grow with the resources (food, water, oxygen, habitat space, etc.) are available to support them. Once they reach the maximum population that the environment can support, they reach their carrying capacity.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
