Answer:
The molarity (M) of the following solutions are :
A. M = 0.88 M
B. M = 0.76 M
Explanation:
A. Molarity (M) of 19.2 g of Al(OH)3 dissolved in water to make 280 mL of solution.
Molar mass of Al(OH)3 = Mass of Al + 3(mass of O + mass of H)
= 27 + 3(16 + 1)
= 27 + 3(17) = 27 + 51
= 78 g/mole
= 78 g/mole
Given mass= 19.2 g/mole
Moles = 0.246
Volume = 280 mL = 0.280 L
Molarity = 0.879 M
Molarity = 0.88 M
B .The molarity (M) of a 2.6 L solution made with 235.9 g of KBr
Molar mass of KBr = 119 g/mole
Given mass = 235.9 g
Moles = 1.98
Volume = 2.6 L
Molarity = 0.762 M
Molarity = 0.76 M
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer: ^_^
Explanation:
its because during day time the ball becomes heated up and the air inside it try to come out as the heat air always try to go up swelling up the ball,
so in the evening when the air cools down the ball too cools down and air inside it also cools down making the ball feel soft,
Therefore, a football feels hard on a hot day but feels softer in the evening
Hope it helped u,
pls mark as the brainliest
^_^
Answer:
1) chemical indicators won't work above it's pH range so therefore it probably won't change colour.
2) the solution should be clear and colourless to see colour change.
3) indicators tend to be of low accuracy so it's not 100% reliable.
