The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
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It wouldn't be A,B, C but the answer you're probably looking for in this question would be option D. Accepting set-backs
Good luck on your assignment!
Answer:
The best answer to the question: The change in energy consumption in the United States during the past 100 years is due to: a growth spurt in population, which means an increased need for energetic production and consumption, and also, the appearance of technological advances that require such energetic consumption.
Explanation:
According to statistical data, in the past 100 years in the U.S, the production and consumption of energy, in the form of electrical power, oil, coal and natural gas, has increased significantly compared to a period prior to those 100 years because of the increase in population, the expansion of that population to greater land areas, and most importantly, due to the appearance of technologies that have required such energy. Cars, planes, devices that require power, transportation of different kinds, have grown along with population growth and have marked the difference in the way, and the amount, that energy is consumed in the U.S.
Answer:
A. because teens are at a point in their lives when they question their parents and rely more on their peers
Explanation:
