Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of .
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer:
<em>4x^3(x^2 - 5)</em>
Step-by-step explanation:
First, try to factor a common factor.
GCF of 4 and -20 is 4.
GCF of x^5 and x^3 is x^3.
Factor out 4x^3.
4x^5 - 20x^3 =
= 4x^3(x^2 - 5)
1) -149, -1; -148, -2; -147, -3
2) No, according to the commutative property of addition, it does not matter the order they are put in.
Hope this helps!
Answer:
x=2
Step-by-step explanation:
Original width = 6
New width 6+x+x
Orignal length 12
New length 12+x+x
A = l*w
160 = ( 6+2x) ( 12+2x)
Factor
160 = 2( 3+x) 2(6+x)
Divide each side by 4
40 = (3+x) (6+x)
FOIL
40 = 18+ 6x+3x+ x^2
40 = 18 +9x+x^2
Subtract 40 from each side
0 = x^2 +9x -22
Factor
0 = (x +11) (x-2)
Using the zero product property
x +11 =0 x-2 =0
x= -11 x=2
Since we cannot have a negative sidewalk
x =2