In biology, the biotic factors pertain to the living components of Earth while the abiotic factors are those non-living chemicals and physical factors. The only choice that is not an interaction between biotic and abiotic factors is the third choice, "C. male elk fighting over a female".
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The two major reservoirs for water area the ocean and glaciers.
Answer:
The energy is mostly released as heat through the dog's activities; the nutrients either become part of the dog's body or are released to the ecosystem as wastes like urine, feces, and exhaled gases.
Explanation:
- The food that is consumed by an organism is digested and the nutrients obtained from the food are partly absorbed by the digestive system and assimilated and stored into the body and the nutrients that are not absorbed are released in the form of feces.
- The chemical energy obtained from the food is released in the form of heat through the activities that are done by the dog.
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Proteins are denatured by breaking covalent bonds.
Linear molecules like DNA are inherently stable.
Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
The statement is incorrect; it actually takes far more energy to denature proteins than it does to denature DNA.
Answer:
The correct answer is- Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
Explanation:
Proteins become denatured when it looses its three-dimensional structure. Disulfide bond and hydrogen helps in stabilizing the three-dimensional structure of proteins and if these bonds break due to any factor protein lost its structure and function.
DNA is made up of a large amount of hydrogen bond because in AT base-pairing two hydrogen bonds are required and in GC base pairing three hydrogen bonds are required. Therefore it can be concluded that as more hydrogen bonds stabilizes DNA than protein its melting temperature is higher than protein.
