Answer:
The low-involvement hierarchy of effects.
Explanation:
The marketer classifies this customer attitude as low-involvement hierarchy. Is consists of the customer establishing a feeling about a product or service only after the purchase; it is a <em>cognition-behavior-affect</em> order of events. Although this kind of attitude is not fitted to very important acquisitions such as buying an apartment for example.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
Answer:
The correct answer is option B.
Explanation:
During the period of slowdown in the US economy, the government announced a program of tax rebates. This program classifies as a discretionary policy as it is planned by the government.
Tax rebates will lead to an increase in the disposable income of the consumer. This will cause the demand for goods to increase and further lead to an increase in consumer spending.
This is an example of an expansionary policy.
Answer: Actually this is a very serious question, and there is no definite answer to it, however, each of the explanations explains deviance in different ways, I would say that the biological explanation explains it the worst, because It’s explains deviance to be a process an individual deviates from social norms largely because of their biological makeup. But personally, I do not think that genetic makeup has much to do with deviance.
Secondly, I thought that the labeling theory was interesting, it explains that people become deviant not because of the act itself, but how people react to that act. The best explanation to choose is Durkheim’s Theory of Deviance, because he explains why deviance is important in our society which gave insight. Durkheim explains that deviance was in fact a normal and necessary part of social organization.
Answer:
An approach to psychology that features the study and careful measurement of observable behaviors is called <u><em>behaviorism.</em></u>
Explanation:
Behaviorism can be described as a psychological approach to understand the different behaviors of humans as well as animals. In this type of study, it is believed that an action or behavioral response is generated due to an antecedent stimuli or any history related to that event. This psychological study emphasizes on the scientific ad objective methods of observation. This study emphasizes that behaviors are learned through interaction with the environment.
