Answer:
Salt is effective as a preservative because it reduces the water activity of foods. Adding salt to foods can also cause microbial cells to undergo osmotic shock.
Answer:
0.13 M ( 2 s.f)
Explanation:
2Cl2O5 (g)-->2Cl2(g) +5O2 (g)
rate= (17.4 M -1 .s -1 ) [Cl2O5]2
From the rte above, we can tell that our rate constant (k) = 17.4 M -1 .s -1
The units of k tells us this is a second order reaction.
Initial Concentration [A]o = 1.46M
Final Concentration [A] = ?
Time = 0.400s
The integrated rate law for second order reactions is given as;
1 / [A] = (1 / [A]o) + kt
1 / [A] = [ (1/ 1.46) + (17.4 * 0.4) ]
1 / [A] = 0.6849 + 6.96
1 / [A] = 7.6496
[A] = 1 / 7.6496
[A] = 0.13073 M ≈ 0.13 M ( 2 s.f)
They split in half making there more atoms
Answer:
VSEPR theory
Explanation:
The valence shell electron pair repulsion theory was propounded by Gillespie and Nylom (1957).
The entire idea of the VSEPR theory is that the shape of a molecule depends on the electrostatic repulsion between electron pairs surrounding the central atom in a molecule which causes these pairs to be separated as far as possible.
The shapes of many molecules can be accurately predicted based on this model.
The given reaction Mg + O₂ → MgO is a type of Synthesis reaction. Hence option (1) is correct.
<h3>What is Synthesis reaction ?</h3>
Synthesis reactions are reactions that occur when two different atoms or molecules interact to form one molecule or compound.
It is also known as combination reaction
In the given reaction Mg and O combines with each other to form one product i.e, MgO. Hence, The given reaction Mg + O₂ → MgO is a type of Synthesis reaction. Thus, option (1) is correct.
Learn more about chemical reaction here ;
brainly.com/question/27948961
#SPJ1
