Answer:
Yes
Explanation:
This is injection site redness. It is very common.
Ice pack and pain relievers can help.
Answer:
Each sarcomere contains two types of myofilaments: thick filaments, composed primarily of the contractile protein myosin, and thin filaments, composed primarily of the contractile protein actin.
Explanation:
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Answer:
If a patient is unconscious and requires immediate attention, the medical records data that would best help a physician determine what to prescribe is the patient's allergies (option D).
Explanation:
An unconscious patient cannot provide data to the attending physician. One of the ways to know what medication can be prescribed when treating him is to review his medical history or medical records.
In the medical records there are data related to the health and illness of a person, one of them is the history of allergies that a patient presents. <u>Knowing what medication can cause an allergy, and make health worse, is important in order to administer medication safely</u>.
The other options are not valid because:
<em> A. The h</em><u><em>istory of health exams</em></u><em> does not provide data to decide which medications to prescribe.</em>
<em> B. The </em><u><em>patient's family contacts</em></u><em> may be useful, but he needs to be attended to immediately without loss of time.
</em>
<em> C. The </em><u><em>patient's family history</em></u><em> does not necessarily indicate what medication he is allergic to or what can be prescribed.</em>
Not true. If you have any immunocomprising diseases it is unsafe. Also if you have open sores or sores you can infected.
Vitamin loss is comparable in irradiation to that caused by other techniques of food processing.
Food is exposed to radiation during the irradiation process, but it never touches the energy source and does not become radioactive. Like luggage does not become radioactive after going through an airport security checkpoint, the energy and kind of radiation used to irradiate food is sufficient to kill pathogenic bacteria but does not render the food radioactive.
Irradiated food should be handled the same as any other perishable food. Irradiation eliminates 99.9% or more of dangerous germs, including Salmonella and E. coli 0157:H7. It lessens spoilage germs, although it does not completely eradicate them. To prevent the growth of spoilage microorganisms and preserve the quality of the food, meat and poultry should still be refrigerated. Irradiated foods contain no chemical residue as a result of the irradiation process.
Learn more about irradiation here:
brainly.com/question/19586033
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