The vast amount of breakdown of his tooth enamel and the black discoloration, I suspect tartar and tooth decay may be the primary cause of this deterioration
<h3>Tartar</h3>
A dentist will have to remove the build-up when tartar is the cause, typically by scraping the tartar off the teeth. The dentist may have to use ultrasonic instruments that use vibration to break up the tartar and make it easier to remove.
<h3>Tooth decay</h3>
In cases of decay, it's unlikely that a dentist will be able to improve the black teeth through a simple cleaning. they're going to instead need to remove the decayed portion of the tooth.
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Answer:
Bacteria are highly adaptable microorganisms who have the capability of developing defense mechanisms against that which may harm them. Not least important of all, is the easiness with which some bacteria, especially pathogenic bacteria like Salmonella, or Klebsiella, develop mechanisms of resistance to antiseptics and, most importantly, antibiotics.
Antibiotics are a chemical substance that was created, and has been developed, in order to be able to combat pathogenic microorganisms, specifically bacteria. However, because today these substances are being used indiscriminately, we are now seeing a very worrying pattern of antibiotic-resistance patterns in microorganisms that used to be sensible to them. The result, we are facing strains of pathogenic bacteria, like Klebsiella pneumonia and E. Coli, that have become resistan to all types of antibiotics, from first generation, to fourth generation. And this has meant that when people acquire infection by these pathogens, the likelihood of death by them has increased because there are no agents capable of combating them.
Exposure to antibiotics has been the sole reason why these resistant strains of bacteria have emerged, especially when these antibiotics are not necessary. And feeding these substances to animals, to ensure their development and weight gain, has not made the situation any better. Now, we are instead adding also bacteria to the list that did not use to be resistant, but that are becoming so as they become adjusted to the constant exposure to antibiotics. Again, the result has been: more people infected with bacterial strains that cannot be combated with any of the existing antibiotic agents.
Answer:
Sudden sickness in the stomach. Infectious organisms, including bacteria, viruses, and parasites, or their toxins are the most common causes of food poisoning.
Explanation:
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Leukotriene modifiers work by blocking the action of leukotrienes, one cause of the inflammation and nasal congestion associated with allergies. For those with allergies and asthma, leukotriene modifiers help keep bronchial tubes, airways to your lungs, from constricting.
