1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
pogonyaev
3 years ago
6

What is the greatest benefit the body receives from cardiorespiratory fitness?

Health
1 answer:
maxonik [38]3 years ago
4 0
The greatest benefit from cardiorespiratory fitness is received through the activation of skeletal muscles and skin tissue. - C.

This is the correct answer and the best benefit of cardiorespiratory fitness because it improves our bodily functioning and helps us maintaining a young body. 
You might be interested in
I need help on this please help
GalinKa [24]

its c!!!

Hope this helped <3

5 0
2 years ago
Read 2 more answers
If a product has 200 calories per serving and 100 calories from fat, then the percent of calories from fat would reveal that the
ExtremeBDS [4]
Heyo, I believe your answer would be D. 50% calories from fat and potentially a healthy choice.
3 0
3 years ago
Read 2 more answers
A condition in which real or imagined fears are difficult to control is called?
satela [25.4K]
A condition in which real or imagined fears are difficult to control is called Anxiety disorder.
6 0
3 years ago
Read 2 more answers
What is an example of how you can ask for assistance to enhance your personal health literacy?
harina [27]
A is the best answer. Hope that helped! If you don't understand why PM me and i can try to explain :) 
5 0
2 years ago
Read 2 more answers
4) Containers, complete the sentence with the correct container. Look at the picture - it will help you:
ElenaW [278]

Answer:

As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.

Explanation:

The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.

7 0
2 years ago
Other questions:
  • When comparing the proper position for spotting different exercises, you can conclude that, in spotting any exercise, it is impo
    12·2 answers
  • Physical activity can help improve your mood, energy level, stress level and self esteem. Question 2 options: True False
    5·2 answers
  • Health question:<br> Does genetics have to be involved with having an Eating Disorder?
    9·1 answer
  • You have a cold, sinusitis , and you talk funmy. What is happeneing? How do you explain it?
    15·1 answer
  • In most situations, children diagnosed with otitis media should be observed first before being treated with antibiotics.
    8·1 answer
  • Research suggests that humans can most easily master the grammar of a second language during
    11·1 answer
  • Which claim does the data from the graph support?
    15·2 answers
  • PLEASE HELP ME!!!!!!!!!!!!!!!!!! What type of advertisement should you be careful of accepting as truth? (1 point)
    13·1 answer
  • Cancellous bone is found in the _________ of long bones.This bone tissue is not as dense as compact bone.
    9·1 answer
  • Does doctor patient confidentiality apply to minors.
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!