Answer:
Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
Explanation:
Hope this helps
I would probably say C. economic class
Answer:
a substance that provides nourishment essential for growth and the maintenance of life. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
Explanation:
These are the dictionary definitions so i would recomend paraphrasing. Hope this helps
<span> 1½ to 2 inches - remember: 2 hands, 2 inches There you go!
Enjoy!</span>
