<span>The answer is A. Roast Beef because all ground meat, injected, or marinated meats must be cooked to 155 degrees to kill any microorganisms that may cause sickness. Roast Beef is a marinated or 'flavor injected' meat therefore it requires the 15 seconds of 155 degree temperature reading.</span>
I’m like 99 Percent sure this is right.
Experimental Variable: Orange Trees
IND. Variable: The Fungi
DEP. Variable: Fruit Weight
Control Group: Group A
Experimental Group: Group B
Hope this helps!
Carbon dioxide should be the answer considering its a huge focal point in our climate today and how it affects it.
1. k
2. d
3. c
4. j
5. f
6. e
7. l
8. h
9. g
10. b
11. i
12. a
I believe these are all right correct me if I am wrong