A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
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Na is the elemental abbreviation for sodium, and Cl is the abbreviation for chlorine.
When the two are combined, you get sodium-chloride, or table salt.
Hope that helped =)
Answer:
Economic value can be described as a measure of the benefit from a good or service to an economic agent. It is typically measured in units of currency. Another interpretation is that economic value represents the maximum amount of money an agent is willing and able to pay for a good or service.
Explanation:
There are 5.01 × 10-⁷grams in 4.07 x 10¹⁵molecules of calcium hydroxide.
HOW TO CALCULATE MASS:
The mass of a substance can be calculated by multiplying the number of moles in the substance by its molecular mass.
However, given that the number of molecules in calcium hydroxide is 4.07 x 10¹⁵molecules, we need to calculate the number of moles in Ca(OH)2 as follows:
no. of moles of Ca(OH)2 = 4.07 x 10¹⁵ ÷ 6.02 × 10²³
no. of moles = 0.676 × 10-⁸
no. of moles = 6.76 × 10-⁹ moles.
Molar mass of Ca(OH)2 = 74.093 g/mol
Mass of Ca(OH)2 = 74.093 × 6.76 × 10-⁹ moles
Mass = 5.01 × 10-⁷grams.
Therefore, there are 5.01 × 10-⁷grams in 4.07 x 10¹⁵molecules of calcium hydroxide.
Learn more about how to calculate mass at: brainly.com/question/8101390?referrer=searchResults
