Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
Which of these help in the asexual reproduction of black bread mold?
To answer this you need to know which phylum the mould belongs to. If you search it you find it belongs to Zygomycota, therefore it produces zygospores.
Coffee is a type of shrub native to tropical and warm places, It is a member of the family Rubiaceae. Please mark brainiest!!!!
D is probably right cos you are comparing data
Large, no polar organic molecules that don’t dissolve in water
