Answer:
false the answer is woody
Explanation:
those are the two types of stems
<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
When light travels from air into water,it slows down,causing it to change directions slightly
Answer:
∆H° rxn = - 93 kJ
Explanation:
Recall that a change in standard in enthalpy, ∆H°, can be calculated from the inventory of the energies, H, of the bonds broken minus bonds formed (H according to Hess Law.
We need to find in an appropiate reference table the bond energies for all the species in the reactions and then compute the result.
N₂ (g) + 3H₂ (g) ⇒ 2NH₃ (g)
1 N≡N = 1(945 kJ/mol) 3 H-H = 3 (432 kJ/mol) 6 N-H = 6 ( 389 kJ/mol)
∆H° rxn = ∑ H bonds broken - ∑ H bonds formed
∆H° rxn = [ 1(945 kJ) + 3 (432 kJ) ] - [ 6 (389 k J]
∆H° rxn = 2,241 kJ -2334 kJ = -93 kJ
be careful when reading values from the reference table since you will find listed N-N bond energy (single bond), but we have instead a triple bond, N≡N, we have to use this one .
<span>NH3 is the answer, if u look up its ph its a weak base</span>
