Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
The way in which humans are altering the envrionment is one of the main reasons why pathogens move from one species to another. The emergence of hemorrhagic fever in Argentina is an example of how human change to the environment has caused a cross-species transfer.
The windward side faces the prevailing, or trade, winds, whereas the island's leeward side faces away from the wind, sheltered from prevailing winds by hills and mountains. Here is only some characteristics.
Answer:
Nephron is the functional unit of kidney. The kidney contains around 4 to 5 million of nephrons in their structure. These nephrons helps in the blood filtration.
The loop of Henley passes down the filtrate for the production of urine. The excess salt is removed from the loop and deposited in the medullary part of the kidney. This is important as the nephron can now become hyperosmotic medullary concentration and helps in the urine production.
