Explanation:
Dietary Reference Intakes (DRIs) are reference values that are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. They include both recommended intakes and ULs as reference values (see Box 1). Although the reference values are based on data, the data are often scanty or drawn from studies that had limitations in addressing the question.
<span>The bacteria that cause food poisoning multiply
the more quickly between 4 ° C <span>and 60 ° C.</span></span>
When you stretch, the muscle fiber is pulled out to its full length sarcomere by sarcomere, and then the connective tissue takes up the remaining slack. When this occurs, it helps to realign any disorganized fibers in the direction of the tension. So the answer is C
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Explanation:snakesanke
