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JulijaS [17]
3 years ago
12

Know all STIS: pathophysiology, etiology, clinical manifestations, diagnostic tests, treatment, and complications. How is each t

ransmitted during pregnancy to the fetus?
Know the different stages of syphilis; what organism causes each STI and is it viral, bacterial etc.?
Do you treat both partners and why?
What age group has the greatest risk of STIs and why?
What causes cervical cancer?
Biology
1 answer:
BigorU [14]3 years ago
3 0

Answer and Explanation:

1. Each of the elements shown are transmitted to the fetus during pregnancy through the mother's bloodstream and through the umbilical cord, where the fetus receives all the support for its body, such as oxygen, nutrients, hormones, treatments, tests, among others. others. Some of them are possible through the visualization of the fetus and the manipulation of the products written by him.

2. Syphilis is a sexually transmitted infection caused by the bacteria Treponema pallidum. This infection has three phases (primary, secondary and tertiary) that are interspersed with asymptomatic periods, which aggravates the severity of the disease, since it presents itself as a silent evil. The primary phase occurs between 3-4 days after infection and its main symptom is the presence of wounds throughout the body, especially in the genitals. If not treated properly, 8 weeks later the secondary phase appears, where the infected person has red spots on the body, itching, fever, muscle pain and swollen and painful lymph nodes in the neck and armpit. When left untreated, the disease progresses to the tertiary stage where it presents severe symptoms that are difficult to diagnose. The disease affects the brain, eyes, heart, joints and the nervous system, causing severe headaches and even epilepsy.

3. It is necessary for both partners to be treated in case of any sexually transmitted infections. This must be done, primarily because the transmission occurred between these partners, which indicates that both have the disease and can reinfect themselves, or infect other people.

4. People aged 15 to 24 are at the greatest risk of being infected with a sexually transmitted infection. This is because people at this age are more likely to not get a steady partner and to adopt behaviors that facilitate infection such as having sexual contact without adequate protection.

5. What causes cervical cancer is the untreated infection of a virus called HPV. This type of cancer is usually asymptomatic, but in the early stages it may show bleeding from the genitals after sexual intercourse.

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Why doesn't your body use calories in the same way. Explain why this is true.
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Of all the nutrition myths, the calorie myth is one of the most pervasive and most damaging.
It’s the idea that calories are the most important part of the diet — that the sources of these calories don't matter.
"A calorie is a calorie is a calorie," they say — that it doesn't matter whether you eat a 100 calories of candy or broccoli, they will have the same effect on your weight.
It’s true that all calories have the same amount of energy. One dietary calorie contains 4,184 Joules of energy. In that respect, a calorie is a calorie.
But when it comes to your body, things are not that simple. The human body is a highly complex biochemical system with elaborate processes that regulate energy balance.
Different foods go through different biochemical pathways, some of which are inefficient and cause energy (calories) to be lost as heat

Here are 6 examples that prove a calorie
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Even though fructose and glucose provide the same number of calories, fructose has far more negative effects on hormones, appetite and metabolic health.
Protein calories are less fattening than calories from carbs and fat, because protein takes more energy to metabolize. Whole foods also require more energy to digest than processed foods.
Increased protein can lead to drastically reduced appetite and cause automatic weight loss without the need for calorie counting or portion control.
Different foods have different effects on satiety and how many calories you end up consuming in subsequent meals. This is measured on a scale called the satiety index.
Low-carb diets consistently lead to more weight loss than low-fat diets, even when calories are matched between groups.
Studies show that refined carbohydrates lead to faster and bigger spikes in blood sugar, which leads to cravings and increased food intake.

However the bottom line is :

Different calorie sources can have vastly different effects on hunger, hormones, enrgy expenditure and the brain regions that control food intake.
Even though calories are important, counting them or even being consciously aware of them is not at all necessary to lose weight.
In many cases, simple changes in food selection can lead to the same or better results than restricting your calorie intake.
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