Fats should account for 20 to 35% or less of the calories consumed daily, with saturated fats accounting for no more than 10% of the total fat intake. The most fat intake should come from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. It is important to have balanced diet, with enough fats, but not too much and not s<span>aturated fats, </span>trans<span> fats, and cholesterol.</span>
When I applied to work as a receptionist/<span>transcriptionist there were only seven requirements as I remember they were...
</span><span>Knowledge of medical terminology.
Above-average spelling, grammar, communication and memory skills.
Ability to sort, check, count, and verify numbers with accuracy.
Skill in the use and operation of basic office equipment/computer; eye/hand/foot coordination.
Ability to follow verbal and written instructions.
Records maintenance skills or ability.
<span>Above-average to excellent typing skills.</span></span>
I also had to have extensive knowledge of medical practices, and have two years experience.
D, perspiration (which is also known as sweating).
Hope that helped :)
Well because you weight is different form every thing else that goes on in your body.
I think it's b the answer
