According to the United States Department of Agriculture, the best temperature for short-term refrigeration storage is : 40° or below
This temperature usually protect the food without damaging it's structure for a long -term period.
hope this helps
Fresh food restaurants like sushi restaurants, if it's not made the second the server says what the customer wants, they can get food poisoning. Some seafood restaurants have a time limit on how long they can take to make food.
Same with subway & bakeries, it has to be fresh, no waiting.
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A wish is something you want to happen and a goal is something you will work to make happen
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