2 years ago

When serving hot food it should never reach a temperature below?

2 answers:

6 0

Hot food should never reach a temperature of below 135 degrees F. this is for safety, and its important to keep this in mind

Alekssandra [29.7K]2 years ago

4 0

According to the food safety, hot foods should never reach low temperatures than 135 °F (60 °C). If the temperature drops down, the harmful microorganismas such as bacteria can multiply by using the food as their energy source. Then that can cause to foodborne diseases.

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