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Answer:
hey you wanna get it right try this one: 48.0 kcal
was released... at constant pressure.
Explanation:
Answer:
the answer will be 2,280 cm>2
Answer:
If there is 0.66 moles of iron(III)oxide produced, there reacte 0.99 moles of oxygen (O2)
Explanation:
Step 1: Data given
Number of moles iron (III) oxide (Fe2O3) = 0.66 moles
Step 2: The balanced equation
4Fe + 3O2 → 2Fe2O3
Step 3: Calculate moles of oxygen (O2)
For 4 moles Fe consumed, we need 3 moles of O2 to produce 2 moles of Fe2O3
For 0.66 moles Fe2O3 produced, we need 3/2 * 0.66 = 0.99 moles of O2
If there is 0.66 moles of iron(III)oxide produced, there reacte 0.99 moles of oxygen (O2)
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
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