<span>The pearl producing species is called mollusks. It is considered to be the earliest form of animal life and the second largest phylum in the animal kingdom. The ones responsible for the production of pearls is the conchiferra, a type of subphyla. </span>
Answer:
ture
Explanation:
true because you use data on graphs which has rows and columns
These pockets contain the active site, which is the area of an enzyme where the substrate binds and the chemical reaction takes place. In the active site, amino acids of the enzyme protein will bind to the substrate. ... When binding to a substrate, enzymes may undergo an induced fit.
Answer:
Ashing process is done to evaluate the ash content present in petroleum or other proucts, so that they can be used for certain applications
The two major types of ashing process that includes dry ashing and wet ashing and can be performed using microwave systems or conventional means.
a. errors made in the preceding method while determining the ash content of buttermilk by conventional dry ashing are as following:
- Buttermilk should not immediatly put into muffle immediatley, it should be boiled first to avoid splatter.
- Temperature should be between 500 to 600 degree celcius at high temperature teh ash content can be loss.
- The sample should be ashed for 12-18 hrs
, more than this can damage the required ash content.
- platinum tip should be used in place of stainless steel because platinum has a lower concomitant tip impedance than stainless stell, so less reactive to ash.
- The ash should put in dessicator and not allow to kept in open because ash can react with the humidity in teh atmosphere.
b. The result that occur due to above errors such as the temperature, time, tongs and leaving ash in open will manipulate the final ash content and its application can be harmful for humans and for other purpose if it will be used.
Answer:
The nervous system is made up of all the nerve cells in your body. It is through the nervous system that we communicate with the outside world and, at the same time, many mechanisms inside our body are controlled. The nervous system takes in information through our senses, processes the information and triggers reactions, such as making your muscles move or causing you to feel pain. For example, if you touch a hot plate, you reflexively pull back your hand and your nerves simultaneously send pain signals to your brain. Metabolic processes are also controlled by the nervous system.
Explanation:
