Inside the seed there are is an embryo the baby plan and cotyledons. When the seed begins to grow, one part of the embryo becomes the plant while the other part becomes the root of the plant.
        
             
        
        
        
2.1 a) nectar b) to produce seeds c) pollen is made in the ovary 
        
                    
             
        
        
        
Answer:
Structurally, plant and animal cells are very similar because they are both eukaryotic cells. They both contain membrane-bound organelles such as the nucleus, mitochondria, endoplasmic reticulum, golgi apparatus, lysosomes, and peroxisomes. Both also contain similar membranes, cytosol, and cytoskeletal elements.
Explanation:
 
        
             
        
        
        
Answer: Eating excessive quantities of such molecules could deregulate this process, increasing methylation and repressing the expression of genes that should normally be expressed.
Explanation:
DNA methylation is one of the epigenetic mechanisms involved in the regulation of gene expression, because it is a process by which methyl groups are added to DNA. 
Methylation then modifies the function of DNA when it is found in the promoter gene, it is essential for normal development and is associated with a number of key processes, including genomic imprinting, inactivation of the X chromosome, repression of repeating elements, aging, and carcinogenesis. Usually, <u>it acts to suppress gene transcription.</u>
For example, folic acid is essential for the rapid cell division that occurs during early fetal development and it also plays an important role in methylation and thus in gene regulation. <u>The metabolism of these vitamins is aimed at achieving adequate levels of  DNA methylation, necessary for the cellular processes</u>. Eating excessive quantities of such molecules could deregulate this process, <u>increasing methylation and repressing the expression of genes that should normally be expressed</u>.
 
        
             
        
        
        
Answer:
 it gets lower
Explanation:
when milk begins to ferment it gets sour becoming more acidic and the pH gets lower.