The solar system is composed of the sun and the planets.
<h3>What is the solar system?</h3>
The solar system is composed of the sun and the planets. The sun lies at the center of the solar system and the planets move around the earth in concentric circles.
Given that the earth is the only inhabited planet, it holds a central place in the solar system. The moon is a non luminous surface. It reflects the light that hits it from the sun to the earth.
The sun and other stars are the luminous bodies in the solar system.
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Answer: Vestigial structures
Explanation: Vestigial structures are an anatomical feature or behavior that no longer seem to have any purpose in the present form of an organism in the given species. Usually, they are often parts of the body that used to preform important functions in earlier forms of the organism.
Answer:
Adaptations are physical or behavioral traits that make an organism better suited to its environment. Heritable variation comes from random mutations. ... Rather, a genetic mutation causes a difference in fur color, which may help that rabbit hide better in its environment.
Explanation:
Answer:
The importance of the AUG and UGA bases lies in the fact that the first one is a start codon and the second one is a stop codon, respectively (option a).
Explanation:
Codons or triplets are sequences of three nitrogenous bases, in the mRNA, that determine the synthesis of a specific amino acid.
- <em>AUG </em><em>is called the </em><em>initiation or start codon</em><em>, and is usually at the beginning of a peptide synthesis, in addition to encoding the amino acid methionine.
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- <em>UGA</em><em> is a</em><em> termination or stop codon</em><em> found at the end of a petid chain when it is complete. UAA and UAG codons are also STOP or termination codons and, together with UGA, do not code for amino acids.</em>
The biological importance of start and stop codons is to initiate the synthesis of a protein and to stop the addition of amino acids when their size is adequate.
Simple forms of carbohydrates are sugars and starches. this includes glucose, maltose, fructose, sucrose and lactose.