Hey there!
Guide ⬇️
• Cup: is a cooking measurement for volume, it very much common in sizes & cooking things.
• Tablespoon: a abundant (huge) sized spoon that’s used for serving.
• Liter: is the limitation of volume that is held which is balanced (equal to) to ONE cubic decimeter.
• Fluid ounce: is basically unit space that is held at 1/16th of a US pint.
Based on that information the one that seems closer to the RIGHT answer is:
[Option A. Cup]
[Option B Tablespoon]
[Option D. Fluid Ounce]
Random fact:
• [1 (US) CUP] is approximately [8 (US) OUNCE]
• [1 (US) TABLESPOON] is approximately [1/2 (or 0.5)(US) US OUNCE)
• [1 FLUID OUNCE] is approximately [28.35 GRAM]
Good luck on your assignment and enjoy your day!
~Amphitrite1040:)
Answer:
2
Step-by-step explanation:
The average rate of change of h(x) in the closed interval [ a, b ] is
Here [ a, b ] = [ - 2, 4 ] , then
f(b) = f(4) = - (4)² + 4(4) + 12 = - 16 + 16 + 12 = 12
f(a) = f(- 2) = - (- 2)² + 4(- 2) + 12 = - 4 - 8 + 12 = 0
Then
average rate of change = 
= 
= 2
Answer:
<u>The third option</u> 56
Step-by-step explanation:
56 is the middle number but I'm sorry if I'm wrong
M = (20 - 12)/(4 - 2)
= 8/2
= 4
slope = m = 4
