The percentage of each of the nutrients in the deluxe fast food hamburger is:
- percentage composition of carbs = 40.5 %
- percentage composition of fats = 35.1 %
- percentage composition of proteins = 24.3 %
<h3>What is the percentage composition of the carbs, fats, and protein in deluxe fast food hamburger?</h3>
The percentage composition of the carbs, fats, and protein in deluxe fast food hamburger is obtained from the masses of the nutrients present in the hamburger as follows:
- percentage composition of nutrient = (mass/total mass of nutrients) * 100 %
mass of carbs = 45 g
mass of fats = 39 g
mass of proteins = 27 g
Total mass of nutrients = 111 g
percentage composition of carbs = 45/111 * 100%
percentage composition of carbs = 40.5 %
percentage composition of fats = 39/111 * 100%
percentage composition of fats = 35.1 %
percentage composition of proteins = 27/111 * 100%
percentage composition of proteins = 24.3 %
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<u>ANSWER:</u>
The correct option is D: Freezing temperatures. Hypothermia is a condition in which the body loses its heat very quickly.
<u>EXPLANATION:</u>
- The most common cause of hypothermia is severe cold conditions and freezing temperatures.
- When a person gets exposed to freezing temperatures, the body quickly loses heat.
- In this condition, the heat production of the body is very slow because of the severely low temperature.
- Major complications can result from the loss of body heat and immediate medical care may be required in most cases.
Losing appetite, receiving bad grades, hiding in her room,