It would be a heat cramp because when you have heat cramps you have sharp cramps in your legs and have very moist flushed skin. You can also have a mild fever, usually less than 102 degrees F. Hope this Helps :P
Answer:
You're also not going to get the nutrition you would from a home-made meal. Long story short, your convenience is costing you your health. That's why it's always better to make your own sauce. You'll eat a much healthier meal, you won't add all the salt, sugar and fat, and you know exactly what you're eating.
Explanation:
I believe the answer is D) ATP is too unstable
These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
Isd is the answer it’s very dangerous
