Question

What is the maximum cold holding temperature allowed for a green salad

Answer 1

That number is 41, as in 41 degrees Fahrenheit. That's the temperature the Food and Drug Administration's updated 2009 Food Code recommends that cut salad greens be kept at and received at by customers such as restaurants, food-service companies, and institutions, including schools and hospitals.

Answer 2

Answer:

41°F

Explanation:

is the correct temperature for maintaining salad food