Answer:
Caution the food handler that she must clean and sanitize her knife.
Explanation:
A food handler should always be very careful about product hygiene, as it is very easy for these foods to become contaminated. In the above question, a food handler decides to remove excess fat from a meat and use the same knife to cut potatoes. This behavior is incorrect, as the fat will contaminate the potatoes and will not allow them to be cooked properly, as well as bringing possible fat pathogens to the potatoes.
For this reason, it is important for someone to inform the food handler that after removing excess fat from the meat, he should clean and disinfect the knife in order to use it in potatoes.
The correct answer would be option D, 2.
There are Two classes of Vitamins.
Explanation:
Vitamins are compounds which are organic in nature. These are important and useful and essential in the growth and nutrition. Vitamins are taken in small quantities on daily basis because body cannot synthesize them immediately.
There are two broad classes of Vitamins.
- Water Soluble Vitamins
- Fat Soluble Vitamins
Water soluble vitamins mix with the blood stream and are not stored at any place inside the body. They are neither stored nor removed out of the body. There are 9 Water Soluble Vitamins present. These vitamins are as follows:
Fat Soluble Vitamins are vitamins that are stored in the fatty Tissues of the Body. There are 4 Fat soluble vitamins. These are:
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
Learn more about Vitamins at:
brainly.com/question/5660754
#LearnWithBrainly
