<span>The correct answer is 'freezing point depression'. Colligative properties depend on the concentration of molecules of a solute. Examples of other colligative properties are boiling point elevation or vapour pressure lowering. The salt causes ice on the side walk to melt because it lowers the freezing point. </span>
Join or be joined securely to something else, typically by means of an adhesive substance, heat, or pressure.
Answer:
<h2>0.06 % </h2>
Explanation:
The percentage error of a certain measurement can be found by using the formula
From the question
error = 500 - 499.7 = 0.3
actual volume = 500 mL
We have
We have the final answer as
<h3>0.06 % </h3>
Hope this helps you
1) Write the balaced chemical equation:
H2 + 2O2 → 2H2O
2) Infere the molar ratios:
1 mol H2 : 2 mol of water
3) Make the calculus as the direct proportion relation:
[2 mol H2O] / [1 mol H2] * 7 mol H2 = 14 mol H2
As you see you produce the double number of moles of H2O than number of moles of H2 used.
Answer: 14 moles
Answer:
Yes
Explanation:
because some foods have carbohydrates but are healthy
