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Lina20 [59]
2 years ago
10

The reaction between nitrogen dioxide and carbon monoxide is NO2(g)+CO(g)→NO(g)+CO2(g)NO2(g)+CO(g)→NO(g)+CO2(g) The rate constan

t at 701 KK is measured as 2.57 M−1⋅s−1M−1⋅s−1 and that at 895 KK is measured as 567 M−1⋅s−1M−1⋅s−1. The activation energy is 1.5×102 1.5×102 kJ/molkJ/mol. Predict the rate constant at 525 KK . Express your answer in liters per mole-second to three significant figures.
Chemistry
1 answer:
galina1969 [7]2 years ago
7 0

Answer:

k_2=2.55\ {Ms}^{-1}

Explanation:

Using the expression,

\ln \dfrac{k_{1}}{k_{2}} =-\dfrac{E_{a}}{R} \left (\dfrac{1}{T_1}-\dfrac{1}{T_2} \right )

Where,

k_1\ is\ the\ rate\ constant\ at\ T_1

k_2\ is\ the\ rate\ constant\ at\ T_2

E_a is the activation energy

R is Gas constant having value = 8.314 J / K mol  

k_2=?

k_1=2.57\ {Ms}^{-1}

T_1=701\ K  

T_2=525\ K  

E_a=1.5\times 10^2\ kJ/mol

So,  

\ln \:\frac{2.57}{k_2}\:=-\frac{1.5\times \:10^2}{8.314}\times \left(\frac{1}{701}-\frac{1}{525}\right)\:\:

k_2=\frac{2.57}{e^{\frac{352}{40796.798}}}=2.55\ {Ms}^{-1}

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A sample of table sugar (sucrose, C12H22O11) has a mass of 1.202 g.
Archy [21]

Answer:

a) 0.003512 moles

b) Moles C= 0.04214 moles carbon

Moles H = 0.07726 moles hydrogen

Moles O = 0.03863 moles of oxygen

c) C atoms = 2.54 *10^22 carbon atoms

H atoms = 4.65 *10^22 hydrogen atoms

O atoms = 2.33 *10^22 oxygen atom

Explanation:

Step 1: Data given

Mass of sucrose = 1.202 grams

Molar mass of sucrose = 342.3 g/mol

Step 2: Calculate moles of sucrose

Moles sucrose = Mass sucrose / molar mass sucrose

Moles sucrose = 1.202 grams / 342.3 g/mol

Moles sucrose = 0.003512 moles

Step 3: Calculate moles of each element

For 1 mol of C12H22O11 we have 12 moles of carbon, 22 moles of hydrogen and 11 moles of oxygen

Moles C: 12*0.003512 = 0.04214 moles carbon

Moles H: 22* 0.003512 = 0.07726 moles hydrogen

Moles O: 11* 0.003512 = 0.03863 moles of oxygen

Step 4: Calculate the number of atoms

C atoms = 6.022 *10^23 / mol * 0.04214 moles = 2.54 *10^22 atoms carbon

H atoms = 6.022 * 10^23 / mol * 0.07726 moles = 4.65 *10^22 atoms H

O atoms = 6.022 * 10^23 / mol * 0.03863 moles = 2.33 *10^22 atoms O

0.003512 moles of sucrose containse 6.022 *10^23 * 0.003512 = 2.11 * 10^21 sucrose molecules

7 0
2 years ago
When silver nitrate reacts with copper, copper(II) nitrate and silver are produced. The balanced equation for this reaction is:
posledela

The question is incomplete, here is the complete question:

When silver nitrate reacts with copper, copper(II) nitrate and silver are produced. The balanced equation for this reaction is:

2AgNO_3+Cu\rightarrow Cu(NO_3)_2+2Ag

Suppose 6 moles of silver nitrate react. The reaction consumes___ moles of copper. The reaction produces __ moles of copper(II) nitrate and __ moles of silver.

<u>Answer:</u> The amount of copper metal reacted is 3 moles, amount of copper (II) nitrate produced is 3 moles and amount of silver metal produced is 6 moles.

<u>Explanation:</u>

We are given:

Moles of silver nitrate = 6 moles

For the given chemical reaction:

2AgNO_3+Cu\rightarrow Cu(NO_3)_2+2Ag

  • <u>For copper metal:</u>

By Stoichiometry of the reaction:

2 moles of silver nitrate reacts with 1 mole of copper metal

So, 6 moles of silver nitrate will react with = \frac{1}{2}\times 6=3mol of copper metal

Moles of copper reacted = 3 moles

  • <u>For copper(II) nitrate:</u>

By Stoichiometry of the reaction:

2 moles of silver nitrate produces 1 mole of copper(II) nitrate

So, 6 moles of silver nitrate will produce = \frac{1}{2}\times 6=3mol of copper(II) nitrate

Moles of copper(II) nitrate produced = 3 moles

  • <u>For silver metal:</u>

By Stoichiometry of the reaction:

2 moles of silver nitrate produces 2 moles of silver metal

So, 6 moles of silver nitrate will produce = \frac{2}{2}\times 6=6mol of silver metal

Moles of silver metal produced = 3 moles

Hence, the amount of copper metal reacted is 3 moles, amount of copper (II) nitrate produced is 3 moles and amount of silver metal produced is 6 moles.

6 0
3 years ago
Which quantity is equivalent to the product of the absolute index of refraction of water and the speed of light in water?
givi [52]

The quantity which is equivalent to the product of the absolute index of refraction of water and the speed of light in water system is the speed of light in vacuum.

<h3>What is the speed of light?</h3>

Speed of light is the rate of speed though the light travels. To find the speed of light in any medium, the following formula is used.

v=\dfrac{c}{n}

Here, (n) is the index of reaction and (c) is the speed of light in the vacuum. The speed of light in the vacuum is almost equal to the 3.0×10⁸ m/s.

Now the quantity which is equivalent to the product of the absolute index of refraction of water and the speed of light in water has to be find out.

The above formula can be written as,

v=\dfrac{c}{n}\\vn=c\\c=vn

Here, the product of index of refraction and speed of light is equal to the speed of light in vacuum. This will be true for water as well.

Thus, the quantity which is equivalent to the product of the absolute index of refraction of water and the speed of light in water system is the speed of light in vacuum.

Learn more about the speed of light here;

brainly.com/question/104425

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3 0
1 year ago
Ep-15 why is carbon monoxide especially dangerous?
Rzqust [24]

Carbon monoxide is dangerous because it binds with hemoglobin in the blood.


Hemoglobin is made up of proteins that bind to iron atoms. The structure of the protein facilitates loose binding of oxygen. On other hand, Carbon monoxide binds very strongly to the iron in hemoglobin. Once carbon monoxide is bonded to hemoglobin, it is very difficult to release. This, eventually results in  blood losing it its ability to transport oxygen. Hence, the person will suffocate. Due to this, CO is dangerous. 

8 0
2 years ago
HELP NOW Do Now 3.5 Purple
Serga [27]

Answer:

The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas

Explanation:

There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.

These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

4 0
2 years ago
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