High blood sugar in the morning may be caused by the Somogyi effect, a condition also called "rebound hyperglycemia." It also may be caused by dawn phenomenon, which is the end result of a combination of natural body changes.Normal fasting blood sugar levels for a person with diabetes are between 70 and 130 milligrams per deciliter (mg/dL). A person with diabetes can measure their fasting blood sugar levels in the morning before breakfast. When blood sugar levels fall below 70 mg/dL, people may experience symptoms of low blood sugar.
So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter. Now when you eat a meal, blood sugar generally rises and in a normal individual it usually does not get above a 135 to 140 milligrams per deciliter.
Sharing thoughts and feelings with others best describes interpersonal communication as interpersonal communication is the process of sending and receiving information between two or more people. Therefore this is the best answer as there are multiple people exchanging thoughts and feelings equally. Calling attention to one's positive qualities isn't interpersonal as you are just making a comment to another and they are not commenting back. There isn't and exchange of info. Communication with others about a personal cause is a personal conversation that is one sided and doesn't include an exchange in conversation between people. The last option, engaging in self talk both negative and positive, only includes the one person talking to them self. Hope this helps explain why sharing thoughts and feelings with others is the right answer! :)
It should be puberty because once a female starts her menstrual cycle she is able to become pregnant. The same should go for guys when it comes to their sperm becoming "active" in other words
Answer: Dirección de Sanidad Acuícola y Pesquera.
Explanation:
El Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (Senasica) está a cargo de proteger los recursos acuícolas, así como la regulación y promoción, aplicación y certificación de la calidad agroalimentaria para facilitar el comercio tanto a nivel nacional como internacional. Es en la Dirección de Sanidad Acuícola y Pesquera donde se emiten los certificados de sanidad de productos alimenticios de especies acuícolas.
?? you Didn’t Add Any Of The statements so your question can be answered
