I believe your answer would be the octet rule.
Tell me if I'm wrong.
Hope this helps.
Because of the plates crashing into each other
Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
Diffusion is the net movement from an area of higher concentration to an area of lower concentration. The mechanism by which this happens is the random molecular motion: the right answer is " <span>Diffusion is
the movement of molecules from an area of lower concentration to one of
higher concentration by random molecular motion"</span>