Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Answer:
6.25 L
Explanation:
Please see the step-by-step solution in the picture attached below.
Hope this answer can help you. Have a nice day!
The loss or gain of electrons
Explanation:
The loss or gain of electrons determines if an atom will become a cation or anion.
A cation is a positively charge ion
An anion is a negatively charged ion.
In an atom, we have sub-atomic particles:
Protons are the positively charged particles
Electrons are negatively charged
Neutrons carry no charges
Only electrons can be lost or gained in chemical processes that forms cations and anions.
When a neutral atom gains electron, it has more electrons than protons. This makes it negatively charged and we call it an anion.
When a neutral atom loses an electron, the number of protons is more. We call it a cation.
Learn more:
Cations brainly.com/question/4670413
#learnwithBrainly
Answer:
Explanation:
Percent yield is a ratio of the actual yield to the theoretical yield. It is found using this formula:
The actual yield is 12 liters, because that was actually produced in the lab.
The theoretical yield is 20 liters, because that was the expected yield.
For this reaction, the percent yield is 60%.
The gas particles move faster.
