<span>In a titration, the substance that is unknown and being identified is called analyte. A titration is where a known solution or concentration called the titrant is used to identify and measure an unknown substance which is the analyte.</span>
Explanation:
The given data for case (1) is as follows.
h = 20 cm = 0.2 m
Assuming that a rectangular slab is placed above the pipe and we will calculate the heat transfer as follows.
Q =
where, A = area
L = length
k = thermal conductivity = 0.8 W/m
= change in temperature.
Therefore, putting the given values into the above formula as follows.
Q =
=
= 168 W
For case (2), h = 180 cm = 1.8 m
Therefore, heat lost will be calculated as follows.
Q =
=
= 18.67 W
Thus, we can conclude that 18.67 W heat lost if the pipe was buried at a depth of 180 cm.
Answer:
- Addition of Ba(OH)2: favors the formation of a precipitate.
- Undergo a chemical reaction forming soluble species.
- Addition of CuSO4 : favors the formation of a precipitate.
Explanation:
Hello,
In this case, since the dissociation reaction of barium sulfate is:

We must analyze the effect of the common ion:
- By adding barium hydroxide, more barium ions will be added to the equilibrium system so the formation of solid barium sulfate will be favored (reaction shifts leftwards towards reactants).
- By adding sodium nitrate, the following reaction will undergo:

So the precipitate will turn into other soluble species.
- By adding copper (II) sulfate, more sulfate ions will be added to the equilibrium system so the formation of solid barium sulfate will be favored (reaction shifts leftwards towards reactants).
All of this is supported by the Le Chatelier's principle.
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Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at
= 4.0177
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q =
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is
.