Explanation:
The physical properties of organic compounds typically of interest include both quantitative and qualitative features. Quantitative information includes a melting point, boiling point, and index of refraction. Qualitative properties include odor, consistency, solubility, and color.
Answer:
hope this helps
Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
Answer:
60 g/100 g water
Explanation:
Find 5 °C on the horizontal axis.
Draw a line vertically from that point until you reach the solubility curve for CaCl₂.
Then draw a horizontal line from there to the vertical axis.
The solubility of CaCl₂ is 60 g/100 g water.
Answer:
16 g/mol
Explanation:
In CO2, it means we have 1 mole of carbon and 2 moles of oxygen.
However, we want to find the molar mass of just a single mole of oxygen.
Now, from tables of values of elements in electronic configuration, the molar mass of oxygen is usually approximately 16 g/mol.
In essence the molar mass is simply the atomic mass in g/mol
Less, because thermal energy is heat so if it gets colder there is less thermal energy.
