Answer:
e. unique three-dimensional shape of the fully folded polypeptide.
Explanation:
The tertiary structure of a protein is the unique three-dimensional structure which emanates from the interaction between the “R groups” of the several amino acids that make up the polypeptide. Hydrogen bonding is one of the interactions that occur that gives the protein this structure. Other interactions are ionic bonding, dipole-dipole interactions, hydrophobic interactions, among others. The function of a protein is dependent on its tertiary structure, as a disruption of the tertiary structure causes a protein to be denatured, thereby rendering the protein not functional.
Answer:
I just answered this same question for my Biology class hope this helps :)
Explanation:
A hydrogen bond is when positive and negative hydrogen forms together; this explains why cohesion sticks molecules together . Because of cohesion, the water molecules stick together and form a surface; this property is responsible for surface tension. Adhesion is the ability for water to stick to other substances; this helps with capillary action. Hydrogen bonding also explains why water's boiling point is higher than some liquid . With this, water has a high specific heat; this is because the water takes a lot of energy to raise (or lower) the temperature. Once again, hydrogen bonding is essential to another property. This property causes water to expand and to have a low density when frozen.