Hey there!
500 mg of protein is present in 100 mL of solvent as per the concentration 0.5 mg/mL or 500 g/mL ,
So, 250 mg (0.25 g) of serving food need to be added to 100 mL solvent in order to prepare 50 mg of protein/100 mL solution.
Dilution factor = initial amount of protein / final amount of protein
= 6 g / 0.05 g = 120
Hope this helps!
Answer:
3.59 moles
Explanation:
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The gravitational force is related to the distance between two objects because it is inversely proportional to the square of the distance.
<h3>What is the gravitational force?</h3>
The gravitational force refers to the attraction between two different objects due to their masses.
This force (gravitational force) is fundamental for maintaining the distance of objects in the Universe.
In conclusion, the gravitational force is related to the distance between two objects because it is inversely proportional to the square of the distance.
Learn more about gravitational force here:
brainly.com/question/72250
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Answer: Solubility.
Explanation:
Solubility is defined as the maximum amount of solute dissolved per 100 g of the solvent at a certain fixed temperature to form a saturated solution.
STP condition is Standard Temperature and Pressure condition which is temperature of 273 K and pressure of 1 atm.
Thus the scientific term for "the number of grams of solute dissolved in 100 g of the solvent to form a saturated solution at STP" is called as Solubility.