Answer:
When experiments are carried out or research is done in a certain field of knowledge the scientist at first hypothesise certain knowledge or make theoretical hypotheses about that field of knowledge.
And then conduct the experiment or research to derive certain conclusions and get answers which they can apply on the hypothesis made or on the previous knowledge they have and thereby confirm or negate the hypothesis.
When two scientists are working on similar experiment and they tend to differ in the conclusions drawn by the result, as they get from experiment then it is called as confirmation bias among the scientists.
The answer is B - vegetable oil.
Explanation:
The properties of liquids depend on the attractions the molecules of the liquid have for each other and for other substances.
Liquids can dissolve certain other liquids, depending on the attractions between the molecules of both liquids.
Polar liquids, like water, dissolve other liquids which are polar or somewhat polar.
Polar liquids, like water, do not dissolve non-polar liquids like oil.
You cannot create something from nothing and similarly you cannot create less from more, if you didn't balance an equation that needs to be balanced, your product might end up equalling more or less than the total mass of the two elements combined. Which is impossible
The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>
