Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
<span>Photosynthesis Is a Reaction To Make Food</span>
You have to do it to see the results
1) Calcium carbonate contains 40.0% calcium by weight.
M(CaCO₃)=100.1 g/mol
M(Ca)=40.1 g/mol
w(Ca)=40.1/100.1=0.400 (40.0%)!
2) Mass fraction of this is excessive data.
3) The solution is:
m(Ca)=1.2 g
m(CaCO₃)=M(CaCO₃)*m(Ca)/M(Ca)
m(CaCO₃)=100.1g/mol*1.2g/40.1g/mol=3.0 g
The answer is head-to-tail joining of monomers. Monomer used in condensation have two functional groups that combine to form amide and ester linkages. When this reaction occurs, water molecules is removed and that is why it is called a condensation reaction.