After DNA is duplicated it is called replication, it looks like this
Starch is made up of alpha glucose. Fiber and Cellulose is made up of beta glucose.
Answer:
D. All of the above
Explanation:
Enzymes are proteins, act as biological catalysts, and are sensitive to factors like pH and temperature.
Hope this helps!
The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
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What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
Read more about Enzyme here brainly.com/question/1596855
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Answer:
3) Condensación del agua en la naturaleza
El vapor de agua sólo se condensará en otra superficie cuando ésta sea más fría que la temperatura del vapor de agua, o cuando el equilibrio de vapor de agua en el aire, es decir, la humedad de saturación, se haya excedido.
Explanation:
