Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Answer:
the time, date, TV station, and program on which the game was broadcast and make a recording of your game announcement. You will be graded on the accuracy of your account based on the rubric above. Please note: If you don't have access to a recent inning of baseball, you can use a pre-recorded inning
Explanation:
B. Mouthguards are needed to play hockey
Answer:
Piano
Explanation:
Because it has the larger mass
