<span>"Food borne infection is caused by the ingestion of food containing live bacteria which grow and establish themselves in the human intestinal tract. Food borne intoxication is caused by ingesting food containing toxins formed by bacteria which resulted from the bacterial growth in the food item."</span>
The rate of absorption given time or period.
Answer:
The top eight ingredients that people in the US are found to be allergic that can be served in the restaurant to include:
1) Milk,
2) Eggs
3) Fish (e.g., bass, swordfish, cod, bluefish, herring, snapper)
4) Crustacean shellfish (e.g., crab, lobster, shrimp)
5) Nuts (e.g., almonds, walnuts, chestnut, hazelnut,)
6) Peanuts
7) Wheat
8) Soybeans
These are the eight ingredients that are claimed by the U.S food and drug administration by which people can be allergic
